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🍕 Spicy 'Nduja Sausage & Fior di Latte Mozzarella Lasagne 🍝

Pasta Evangelists

ÂŁ10.59

Pizza or pasta? This week, you don't have to choose! Pasta Evangelists have joined forces with award-winning Neapolitan pizza masters, Pizza Pilgrims, for the ultimate mash-up of Italian cuisine: when Pizza met Pasta. A menu swap of dreams starring three 'Pizza Pilgrims' specials inspired by signature pizza toppers from the cult pizzeria. Buon appetito!  

“Have you tried their ‘nduja?” You don’t need to travel far to find a pizza fan raving about the Pizza Pilgrims’ ‘nduja pizza. Taking inspiration from this much-loved Pizza Pilgrims classic, our lasagne heroes ‘nduja sourced straight from Calabria. Home to the red-hot Calabrian chilli pepper which gives ‘nduja its unmistakable red hue and fiery kick, Calabria is the spiritual homeland of Italy’s spiciest sausage: locals even hold a yearly ‘Peperoncino Festival’ every October in the coastal town of Diamante. 

Evoking the signature Pizza Pilgrims’  topping, which delights with rustic dollops of spicy ‘nduja atop a traditional margherita base, we mix generous spoonfuls of the fiery Calabrian sausage with tomato ragĂč, bĂ©chamel and fior di latte mozzarella, all layered between fresh pasta sheets. Interestingly, ‘fior di latte’ literally translates as ‘flower of the milk’ and is named as such not only to signal its sweet and delicate flavour, but also to distinguish that it’s made with pure cow's milk as opposed to traditional buffalo mozzarella, originally made in Naples with buffalo milk. We think you’ll find this balance of creaminess & spice a match made in (southern Italian) heaven.

Note: Please consume or freeze our pasta and sauces within 2 days of delivery.

METHOD

  1. Preheat your oven to 200°C (180°C fan) and place a baking tray in the middle of the oven.
  2. Take your pasta out of the fridge 10 minutes before cooking.
  3. Remove the card sleeve and the film from the pasta but leave it in its card box.
  4. Place the pasta in its box directly onto the hot baking tray and cook for 20 minutes, until piping hot.
  5. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

INGREDIENTS

Allergens in BOLD & CAPITALISED:

Lasagna 'Nduja and Mozzarella (350g):

'Nduja Ragu (Tomato, Pork (Origin: UK), Chicken stock (Dextrose, Salt, Yeast extracts, Natural Flavouring, Sugar, Sunflower oil, Ground Turmeric, White Pepper, Anti-caking agent: Silicon dioxide), 'Nduja (’Nduja (Pork (Origin: Italy), Chilli Pepper, Salt)(8%), Red Onion, Red Wine (SULPHITES), Extra Virgin Olive Oil), BĂ©chamel Sauce (MILK, WHEAT Flour, Butter (MILK), Salt, Pepper), Fresh Pasta (WHEAT Flour, EGG, Durum WHEAT Flour, Salt), Fior di Latte Cheese (MILK, Salt, Microbial Rennet, Bacteria Culture)(17%), Grana Padano Cheese (MILK, Salt, Rennet, Preservatives: Lysozyme from EGG)

ALLERGENS

In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

NUTRITION

Calories per serving: 664kcal

Following nutritional information is per 100g:

  • Energy 792kJ
  • Calories 189kcal
  • Fat 12.0g
  • Of which saturates 5.9g
  • Carbohydrates 11.9g
  • Of which sugars 3.0g
  • Protein 7.9g
  • Salt 0.8g

RECIPE CARD

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